Functional soybean protein
Functional soybean protein is a new type of functional food additive. It comes out by means of modern biochemical project. The protein structure has been changed through the physics and chemistry process at different stages. It can improve the emulsification and emulsification stability.
The product has the characters of emulsification, gelatinous etc, widely used in various kinds of meat industry. As a food additive it not only enhances the foods’ flavor but also reduce cost of the materials, because it’s good water-taking and fat-taking characters.
The packaging of the product is 20Kg/bag.The bag has been inspected by the food security office, it make sure the safety of the products. The product should be stored in gloomy, cool, dry and ventilated environments at normal temperature lower than 25℃ and the shelf-life is 2 years.
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